1121 White Sella Basmati Rice is a top-grade parboiled basmati variety, globally demanded for its extra-long grain length, bright white appearance, and superior cooking quality. Carefully processed using advanced parboiling technology, it offers strength, consistency, and excellent performance for both retail and foodservice use.
Advantages of 1121 White Sella Basmati Rice:
-Extra-Long Grain Variety (1121 Grade)
Known for the longest basmati grains with excellent elongation after cooking.
-Non-Sticky & Fluffy Texture
Grains remain separate and light—ideal for biryani, mandi, and pulao.
-Bright White Appearance
Clean, attractive white color preferred in premium & export markets.
-High Grain Strength
Minimal breakage during milling, packing, and transportation.
-Excellent Cooking Yield
Absorbs water well and expands in volume—economical for hotels & caterers.
-Long Shelf Life
Parboiling enhances durability and improves storage stability.
-Uniform & Consistent Quality
Even grain size, low moisture, and minimal foreign matter.
🌍 Ideal Applications:
Importers & bulk traders
Hotels, restaurants & catering (HORECA)
Supermarkets & retail packaging brands
Export markets: Middle East, Africa, Europe & Asia
📦 Packaging Options:
5 kg | 10 kg | 25 kg | 50 kg
PP / BOPP / Jute bags
Custom branding & private labeling available
🤝 Why Choose Our 1121 White Sella:
Sourced from trusted basmati rice mills
Strict quality checks before dispatch
Competitive pricing for bulk quantities
Reliable supply with professional export documentation









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